I wrote this book for several reasons. First, I have been teaching a course called Nutrition and Health for almost 25 years and I have taught the material in this book many times. Over this period of time I have adjusted my teaching so that the students could maximally learn the important concepts underlying fat … Continue reading Science: Unintended Consequences; Ancel Keys, Cholesterol, and the Transition to an Obese Society; Foreword, Why I Wrote this Book